Use of starch and starch-based sugars obtained by processing corn is increasing every day in the Turkish food and industry sectors. This increase positively contributes to both the agricultural sector and the country's economy.
Corn is processed in the Pendik Nisasta facilities by using advanced technology and starch, glucose-fructose syrups and modified starch are produced.
These products have different and wide variety of uses and applications in the good sector such as:
Deserts such as baklava, pismaniye and Turkish delight